Let cool for an hour, then slice and serve! How to know when brownies are done: Sprinkle brownies with crushed candy canes.īake for 20-25 minutes or until the edges start to pull away from pan and the center is set. Pour batter into a lined 8×8 baking dish.
Stir in eggs, coffee and peppermint extract until combined.įold them into the batter until just combined. Just an FYI, the best brownies ALWAYS start with butter and sugar. You'll start by melting a whole stick of butter, then combining it with a big scoop of sugar. No mixer required - just good old fashioned stirring! Seriously, the hardest part of making these brownies is letting them cool.
They come together quickly - and in JUST ONE BOWL I might add.
7 Easy Peppermint Brownies Why you're going to love these peppermint brownies:
